Hotel Bračka Perla

Hotel Bračka Perla

Book a luxury suite accommodation in Supetar, on the island of Brač Hotel accommodation Bračka Perla in Supetar, on the island of Brač, offers: 6 fascinating suites...
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Free trip to Croatia

Free trip to Croatia

Bračka Perla Hotel and the Maritime Company Blue Line International Bračka Perla Hotel and the Maritime Company Blue Line International have prepared a very special offer...
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Book a luxury suite accommodation in Supetar, on the island of Brač

hotel-bracka-perla-supetarHotel accommodation Bračka Perla in Supetar, on the island of Brač, offers:

  • 6 fascinating suites and
  • 5 rooms that are outfitted with specificity and comfort

Their interiors inspired artist Srećko Žitnik to create a story – story about authentic flora of the Mediterranean as it once was.

Each of the luxuriously equipped suites features kitchen, where you can have fun preparing Mediterranean specialties by following recipes in old Dalmatian cookbooks.

Living room, that features satellite TV, wireless internet and telephone, is reserved for those moments when you want to hear the news from the outer world.

There are, of course, bedroom and bathroom for the moments of rest and refreshment.
The most beautiful sight are certainly hotel terraces, where, we believe, you will spend unforgettable moments of your vacation observing garden sculptures, lightened by the colours of the Mediterranean's most beautiful sunset.

Besides luxury suite accommodation, we offer accommodation in superior guestrooms, which also open their island soul to everybody who wants to find a moment of relaxation between their walls.

Artist Srećko Žitnik graduated from the art school in the class of Professor Ivan Krstulović, and he presented his painting skills at the exhibitions in his country, but also throughout the World, from India, Netherlands, Switzerland and Germany all the way to the faraway America.

www.perlacroatia.com

Ingredients::
Yeast
50 dkg flour
1 egg yolk
1 tablespoon rum
2 tablespoons oil
2 dl warm milk
Oil for frying
Powdered sugar for sprinkling
Description: :
Allow the yeast to rise. Meanwhile, use the mixer to mix egg yolks, rum and oil, and then add flour. Add the risen yeast into the mixture, pour warm milk and mix until bubbles appear. Cover with clean cloth and place on some warm place to rise, so that the quantity doubles. Grab the dough with a spoon and put it into hot oil. When fried, sprinkle the fritters with powdered sugar. Serve hot.
Ingredients::
3 kg flour
¼ l oil
250 g sugar
40 g yeast
Description: :
In 3 kg of sifted flour add oil, sugar and yeast (which is made in the evening and let to rise) and mix everything together. Knead well the dough and make wide cookies. Leave them to rise. Then bake the cookies until they turn gold in colour. Cut the baked and cooled cookies into halves and baked them a bit more on very low heat. The cookies are dipped into a wine or a coffee, and even in the prosecco. This is a specialty of the island of Brač.

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